Wednesday, May 4, 2011

Our BBQ

The seedlings have now grown into bigger healthier plants, and are still growing. Cinnamon was sprinkled on top of the soil so no mold would grow around the plant. There was a lot of extra vegetation around the green house so Chris S and I used pliers to clip them away. After that, we cleared the bins outside the green house so the sunflower seeds would have an easy place to grow. I also learned that the three numbers on the back of fertilizer bags showed how much Nitrogen, Phosphorous, and potassium they had. Once the work was all done, we sat down around the picnic bench and had a little BBQ. There were chips, soda, burgers, veggie burgers and hot dogs. We talked for a while about what we’d all be doing that weekend and eventually packed everything up and left. In the future, we’re going to move some of the plants in the green house to the two gardens outside once there is no more danger of frost.

Chris R.